Job description
About the Role
We’re seeking a Cook to prepare daily meals and maintain high hygiene standards onboard.
Responsibilities
Plan and cook meals for all crew members.
Maintain galley cleanliness and food safety.
Manage food supplies and storage.
Support crew welfare through quality meal service.
Requirements
Valid STCW certificates.
Medical fitness certificate.
English communication skills.
Nationality: India, Sri Lanka, Indonesia, or Turkey.
Contract & Benefits
Duration: Offshore rotation.
Salary: Negotiable.
Benefits: Meals, accommodation, transport, flights.
Apply with subject: “Cook – UAE”
Job Info
-
Position
Cook -
Offered Salary
Salary not specified -
Posted
Posted 3 days ago -
Applied
0
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